Cloves
About
Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum. cloves as one of the main ingredients in gingerbread baked goods or a staple spice in Indian cuisine. Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes. Cloves are best known as a sweet and aromatic spice, but they have also been used in traditional medicine.
Grades
Cloves has its standard size of 1.5 – 2 cm long. Consumable in dried form.
Health Benefits
- Cloves are rich source of Manganese, responsible for maintaining brain function and building strong bones.
- Cloves are also rich in antioxidants including eugenol, which can help reduce in oxidative stress.
- Cloves may help in fighting caner cells
- Antibacterial properties of cloves could even help promote oral health.
- Cloves play an important role in oral health
- Can help in regulating blood sugar and blood pressure
- Improves Respiratory Conditions
- Provides relief from Toothache
- Improves Digestion
- Acts as a Natural Mouth Freshener
- Treats Nausea and Vomiting
- Provides Relief From Inflammation and Pain
- Can help in improving liver health
